
Mora/Frosts Curved Boning Knife CB5MF-E
Curved Boning knife made of Swedish Stainless Steel. 5"/132 mm lade
length. Medium Flexible Blade. Soft handle made of TPE. Black.
Recommended for Beef.
Knife Length: 267 mm
Blade Length: 132 mm
Blade Thickness: 1.8 mm
Product Length: 267 mm
Product Width: 48 mm
Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.
Original: $29.99
-70%$29.99
$9.00Mora/Frosts Curved Boning Knife CB5MF-E
Curved Boning knife made of Swedish Stainless Steel. 5"/132 mm lade
length. Medium Flexible Blade. Soft handle made of TPE. Black.
Recommended for Beef.
Knife Length: 267 mm
Blade Length: 132 mm
Blade Thickness: 1.8 mm
Product Length: 267 mm
Product Width: 48 mm
Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Curved Boning knife made of Swedish Stainless Steel. 5"/132 mm lade
length. Medium Flexible Blade. Soft handle made of TPE. Black.
Recommended for Beef.
Knife Length: 267 mm
Blade Length: 132 mm
Blade Thickness: 1.8 mm
Product Length: 267 mm
Product Width: 48 mm
Frosts by Mora knives are perfect for the food industry and these chef's knives are exceptional. Made of recycled Swedish cold-rolled stainless steel, the blade is hardened by deep refrigeration at -80 degrees. The handle is made of glass fiber reinforced polypropylene which provides a rough, durable grip and excellent traction in wet or dry conditions.





















